Navarrico
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
- story: Mary Anne Porto
- photo: Tiago Maya
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
A refreshing spin on Osaka's shochu-based highball known as chu hai.
A bittersweet cross between the Negroni and the Gin & Tonic.
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
“A traditional red wine-and-cola meets a Cuba Libre.”
A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.
Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.