Haywire Highball
Hayley Wilson's savory, saffron-laced shochu highball.
- story: Punch Staff
- photo: Lizzie Munro
Hayley Wilson's savory, saffron-laced shochu highball.
French and Italian ingredients come together in this refreshing homage to the Mediterranean.
A postmodern take on the Espresso Martini inspired by cold brew.
"The darkest Dark 'n' Stormy" courtesy of Fernet-Branca evangelist Damon Boelte.
A Mojito that takes a savory turn by way of mauby, a classic Caribbean brew, made from tree bark, warm spices and sugar.
Samuel Garcia's nod to Argentine tradition of Fernet & Cola, lifted with a hit of citrus.
A fresh, effortless take on the official summer drink of Spain's Sherry region.
A mezcal take on the Caribbean staple of Scotch and coconut water.
A simple mixture of lemon-lime soda and Angostura bitters.
A citrusy spin on the classic Caribbean combination of Scotch and coconut water.