Agricole Rhum Punch with Red Wine
A riff on Charles Baker's Obispo de Cuba.
- story: Mary Anne Porto
- photo: Kelly Puleio
A riff on Charles Baker's Obispo de Cuba.
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.
A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.
A summery highball made with muddled cherry tomatoes and a cucumber ribbon.
An icy take that adds an unexpected splash of orange juice.
Smoky, sweet gochujang comes together with the bright flavors of raspberry, lime and calamansi.
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.