Hold Up
A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.
- story: Tatiana Bautista
- photo: Cory Fontenot
A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.
A refined, subtle revision of the Cognac classic.
A tiki-inspired cocktail garnished with “carrot spaghetti."
Avocado oil adds frothiness to this slightly savory Daiquiri variation.
The first place winner of our recent tasting balances bitter, juicy and boozy.
A modern spin on the cherry-cream cocktail from the 1930s.
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.