Corn Hub
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.
- story: Mary Anne Porto
- photo: Stephen Recchia
Kapri Robinson’s Adonis
A perfected take on the aperitif keeps thinks simple.
- story: Mary Anne Porto
- photo: Scott Suchman
Sugar Monk’s Hanky Panky
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
- story: Mary Anne Porto
- photo: Nico Schinco
E Tonico
A bittersweet cross between the Negroni and the Gin & Tonic.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Anthony Schmidt’s Kingston Negroni
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Harrison Ginsberg’s Martinez
A modern take on the classic built on a split base of Old Tom and London dry gin.
- story: Mary Anne Porto
- photo: Nico Schinco
Christine Wiseman’s Godfather
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Palmetto
A forgotten classic that reads like a rum Manhattan.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Obituary
A drier take on the lesser-known New Orleans Martini.
- story: Chloe Frechette
- photo: Lizzie Munro