Angostura Colada 3.0
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
- story: Punch Staff
- photo: Lizzie Munro
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
A DIY melon liqueur stars in this riff on the Universe, a disco-era drink.
Bird's eye chile–spiced falernum adds a new dimension to the tiki classic.
A Donn Beach classic that's perfectly suited to the holidays.
A bold-flavored and theatrical variation on a Don the Beachcomber classic.
A winning Zombie recipe built on a trio of rums.
An upturned bottle of Underberg puts a final bitter touch on this Mai Tai riff.
A winning recipe built on a trio of rums.
Tiki Tatsu-Ya's elaborately garnished, large-format tiki cocktail arrives in a custom boat.