Simplified Zombie
A simplified take on the iconic Zombie.
- story: Chloe Frechette
- photo: Lizzie Munro
Baldwin’s (Easy) Sherry Colada
A simplified four-ingredient colada.
- story: Tatiana Bautista
- photo: Lizzie Munro
Bitter Mai Tai
The iconic tiki drink gets a Campari twist.
- story: Tatiana Bautista
- photo: Lizzie Munro
Fog Cutter
The Trader Vic classic finds balance among three base spirits.
- story: Tatiana Bautista
- photo: Lizzie Munro
Quarantine Order
Cinnamon and grapefruit meets passion fruit, lime and Angostura.
- story: Tatiana Bautista
- photo: Lizzie Munro
Elusive Dreams
This riff on the Hotel Nacional turns tiki with banana liqueur.
- story: Tatiana Bautista
- photo: Lizzie Munro
Giuseppe González’s Jungle Bird
The first place winner of our recent tasting balances bitter, juicy and boozy.
- story: Tatiana Bautista
- photo: Lizzie Munro
Partner Content
KiKiKōlada
Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail that drinks like the love-child of a Blue Hawaiian and a piña colada.
- story: Punch Staff
- photo: Eric Medsker