Beuser & Angus Special

Gonçalo de Sousa Monteiro | Berlin

photo: Lizzie Munro
Beuser and Angus Special

A Chartreuse sour from Berlin, the Beuser & Angus Special takes inspiration from the Last Word and the Ramos Gin Fizz. Created in 2007 by Gonçalo de Sousa Monteiro for fellow bartenders Bastian Heuser and Angus Winchester, the drink has gone on to become a modern classic.

Ingredients

Serving: 1

  • 1 3/4 ounce green Chartreuse
  • 1 3/4 ounce green Chartreuse
  • 1/2 ounce lime juice
  • 1/2 ounce lime juice
  • 1/3 ounce maraschino liqueur
  • 1/3 ounce maraschino liqueur
  • 1 egg white
  • 1 egg white
  • 1/2 bar spoon sugar
  • 1/2 bar spoon sugar
  • 5 dashes orange flower water
  • 5 dashes orange flower water

Garnish: lime wedge

Directions
  1. Combine the first five ingredients in a cocktail shaker and shake hard with ice.
  2. Strain into a rocks glass filled with ice.
  3. Top with orange flower water.
  4. Garnish with a lime wedge.

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