Erick Castro’s Boulevardier

Erick Castro, Polite Provisions | San Diego

The third place winner in our recent Boulevardier blind tasting, Erick Castro’s recipe calls for Colonel E.H. Taylor rye and Carpano Antica vermouth.

Ingredients

Serving: 1

  • 1 1/2 ounces rye, preferably Colonel E.H. Taylor
  • 1 1/2 ounces rye, preferably Colonel E.H. Taylor
  • 3/4 ounce sweet vermouth, preferably Carpano Antica
  • 3/4 ounce sweet vermouth, preferably Carpano Antica
  • 3/4 ounce Campari
  • 3/4 ounce Campari

Garnish: orange peel

Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a rocks glass over a large ice cube.
  3. Garnish with orange peel.

Tagged: Boulevardier

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