This blend of bourbon and Grand Marnier doubles down on the heat with the addition of cayenne pepper and ginger for what Narcissa’s Simone Goldberg describes as, “a hot toddy meets a juice bar cold remedy.”
One Hot Ginger
Simone Goldberg, Narcissa | New York
Ingredients
Serving: 1
- 1 1/2 ounces bourbon, preferably Buffalo Trace Eagle Rare
- 4 1/2 ounces hot water
- 3/4 ounces Grand Marnier
- 1 ounce lemon juice
- 3/4 ounce ginger syrup (See Editor's Note)
- 1/2 ounce cinnamon syrup
- 2 dashes Angostura bitters
- sprinkle cayenne pepper
Garnish: orange peel
Directions
- Build in glass and stir.
Editor's Note
Ginger Syrup:
6 ounces rich simple syrup (2:1, sugar:water)
1 ounce pure ginger juice
Blend together. (Note: If you can't source ginger juice, muddle several chunks of ginger with a 1/2 ounce of simple syrup in a cocktail shaker before adding remaining ingredients.)