Passionfruit Sgroppino

Stacey Swenson, Dante | New York

Dante’s updated take on the Sgroppino, the palate-cleansing intermezzo and postprandial digestivo born in Venice, swaps in seasonal sorbet and a touch of aperitivo bitter for a bubbly drink you can either sip or scoop up with a spoon.


Serving: 1

  • 1 ounce Contratto Aperitif
  • 1 scoop passionfruit sorbet
  • prosecco, to top

Garnish: orange flower water

  1. Place the passionfruit sorbet in a frozen coupe glass.
  2. Add the Contratto Aperitif and top off with prosecco.
  3. Garnish with a spritz of orange flower water.
  4. Serve with a metal spoon or straw.

Tagged: aperitivo, Campari, dante