At Pennyroyal in Cardiff, Wales, Tom Parham swaps out the Dry Daiquiri’s signature Campari and passion fruit syrup for other herbal and sweet elements. “The idea was to create an unusual flavor pairing by matching the bitter aloe notes in Fernet with the watermelon, while the amaro’s saffron adds a warmth that lifts the rum,” says Alexander Taylor, the bar’s owner.
