
Fred Jerbis Is Recreating the Italian Classics
Can a Negroni have terroir? The cult Friulian producer’s line of homegrown products is bringing a new perspective to familiar templates.
- story: Megan Krigbaum
- photo: Lizzie Munro
Can a Negroni have terroir? The cult Friulian producer’s line of homegrown products is bringing a new perspective to familiar templates.
Fernet-Branca has become much more than just a sledgehammer in the bartender’s toolkit. Here are six drinks that prove just how nuanced it can be.
Meet the producers reimagining amaro’s most brooding style.
Your daily dose of news and happenings from around the drink-o-sphere: - A Slovenian winery has released a wine called "First Lady" in honor of Melania Trump. - A growing…
Your daily dose of news and happenings from around the drink-o-sphere: - New studies suggest that marijuana legalization has actually increased beer sales. - Fernetic is a new Fernet-flavored beer…
Challenge coins have a storied history within the military as a badge of honor—and as a communal drinking game. In the latest "House Rules," Drew Lazor looks at the evolution…
In this version of the Horse & Cart, bartenders John Parra and Kyle Hankin swap the Aperol for their Ferrari mix (a 50/50 combo of Fernet Branca and Campari).
The ultimate Italian triple threat, this bittersweet stirred drink marries Carpano dry vermouth and Carpano Antica with a splash of Fernet-Branca.