This simple, slightly fruity Daiquiri riff incorporates fresh pineapple juice into the classic build.
Pineapple Daiquiri
from Punch (http://punchdrink.com)
Ingredients
-
2 ounces white rum, preferably Barbancourt
-
2 ounces white rum, preferably Barbancourt
-
1 ounce fresh pineapple juice
-
1 ounce fresh pineapple juice
-
1/2 ounce lime juice
-
1/2 ounce lime juice
-
1/2 ounce simple syrup (1:1, sugar:water)
-
1/2 ounce simple syrup (1:1, sugar:water)
Directions
- Combine all ingredients in a mixing tin and shake with ice.
- Strain into a chilled coupe or cocktail glass.