Smoke-Filled Room

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 ounce Smith & Cross Jamaica Rum
• 1 ounce Smith & Cross Jamaica Rum
• 3/4 ounce El Dorado 12 yr Rum
• 3/4 ounce El Dorado 12 yr Rum
• 1/4 ounce Laphroaig 10yr
• 1/4 ounce Laphroaig 10yr
• 1/4 ounce banana syrup (See Editor's Note)
• 1/4 ounce banana syrup (See Editor's Note)
• 1 dash root beer bitters
• 1 dash root beer bitters

Directions

1. In a mixing glass, stir all ingredients with ice until chilled.
2. Strain into a rocks glass.

Editor's Note

To make banana syrup, combine 2 cups of chopped bananas with 2 cups sugar and 2 cups water in a sauce pan over medium-high heat. Bring all ingredients to a boil and turn off heat. Transfer all contents into larger container and let rest for 2 days. Strain finished syrup through a cheese cloth.