recipe

Suppressor #246

Lara Creasy's innovative, and low-proof, riff on mulled wine sees the addition of housemade chai-infused vermouth and a few dashes of bitters.

recipe

Suppressor #1766

Greg Best and Paul Calvert's #1766 is a warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.

recipe

Quincentuple Your Money

Named after a song by the punk band The Lawrence Arms, the Quincetuple Your Money is Matthew Belanger's “bitter tikified mash-up of a Rome With A View and a Bizzy…

recipe

Amor y Amargo

This shoebox of a bar has one thing on its mind: bitters. Before the rest of the country had caught on to the beauty of amari and aromatic bitters, Amor…

recipe

Rosita Camba

The Rosita Camba from Restaurant GUSTU combines native spirit singani with tamarind, chocolate bitters, citrus and egg white, for a sweet-and-bitter frothy cocktail.