Japanese Milk Soda Does a Highball Good
The sweet and tangy Calpico is invading cocktail bars stateside.
- story: Drew Lazor
- photo: Lizzie Munro
The sweet and tangy Calpico is invading cocktail bars stateside.
An obscure classic gets turn on its head with the addition of apricot liqueur and Fever-Tree Smoky Ginger Ale.
This take on the modern-classic Penicillin gets topped with Fever-Tree Smoky Ginger Ale for an extra savory kick.
A tequila buck kicked up with Campari and Fever-Tree Spiced Orange Ginger Ale.
This Moscow Mule riff goes smoky and floral with the addition of Fever-Tree Smoky Ginger Ale.
Appleton Estate VX Rum and Fever-Tree Spiced Orange Ginger Ale amplify this drink's distinct orange flavor profile.
This highball triples down on the citrus via an orange liqueur, Aperol and Fever-Tree Spiced Orange Ginger Ale.
Mango vinegar, mango brandy and black cardamom Sauternes add layers of flavor to this highball.