This Frozen Martini Has a Secret
The classic gets an elusive, umami-tinged upgrade with a sleeper ingredient.
- story: Kara Newman
- photo: Lizzie Munro
The classic gets an elusive, umami-tinged upgrade with a sleeper ingredient.
Defying the rules of convention can yield surprising—and scandalous—results.
By some accounts, the equal-parts ratio is the original incarnation of the famously austere cocktail. By others, it’s not a Martini at all.
Low-lift updates incorporating everything from rose flower water to Guinness.
The head bartender at Los Angeles’ iconic Musso & Frank has been serving cocktails for more than 30 years.
A traditional Martini perked up with the addition of Goldwasser.
Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.
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