
Jamaican Mule
Pineapple juice and bitters join forces in this tiki take on the mule.
- story: Tatiana Bautista
- photo: Lizzie Munro
Pineapple juice and bitters join forces in this tiki take on the mule.
Six recipes from top bartenders that highlight Fever-Tree's two new takes on the ginger template-Spiced Orange Ginger Ale and Smoky Ginger Ale.
An especially versatile category of drink, the ginger-flavored buck—more commonly known as the mule—has inspired a number of modern interpretations.
A fresh take on the mule utilizes tequila, Aperol and grapefruit bitters for an extra citrusy bite.
Dan Sabo's twist on the Moscow Mule is brightened with Aperol and a pink peppercorn-chamomile syrup.
Kathleen Hawkins adds lavender syrup to the classic Moscow Mule formula.
This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.
From the Dark 'n' Stormy to a spicy riff on the Whiskey Smash, these five gingery cocktails are the stuff balmy evenings are made of.
Damon Boelte of Brooklyn's Prime Meats built the basic mule structure to create this Scotch and elderflower-infused riff on the original.
(n.) Falling under the umbrella of Coolers, this family of drinks distinguishes itself by the addition of ginger ale as the fizzy component to a base of spirit and citrus…