
Not Your Average Mule
Six recipes from top bartenders that highlight Fever-Tree's two new takes on the ginger template-Spiced Orange Ginger Ale and Smoky Ginger Ale.
- story: Punch Staff
- photo: Lizzie Munro
Six recipes from top bartenders that highlight Fever-Tree's two new takes on the ginger template-Spiced Orange Ginger Ale and Smoky Ginger Ale.
An especially versatile category of drink, the ginger-flavored buck—more commonly known as the mule—has inspired a number of modern interpretations.
Aaron Polsky's fresh take on the mule utilizes tequila, Aperol and grapefruit bitters to give the drink an extra citrusy bite.
Dan Sabo's twist on the Moscow Mule is brightened with Aperol and a pink peppercorn-chamomile syrup.
This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.
From the Dark 'n' Stormy to a spicy riff on the Whiskey Smash, these five gingery cocktails are the stuff balmy evenings are made of.
Damon Boelte of Brooklyn's Prime Meats built the basic mule structure to create this Scotch and elderflower-infused riff on the original.
(n.) Falling under the umbrella of Coolers, this family of drinks distinguishes itself by the addition of ginger ale as the fizzy component to a base of spirit and citrus…
Born from a long lineage of ginger beer-based buck cocktails, this mixed drink featuring vodka, ginger beer and lime juice was created in the early 1940s. Most accounts credit the…