Jamaican Mule
Pineapple juice and bitters join the this tiki take on the mule.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Not Your Average Mule
Six recipes from top bartenders that highlight Fever-Tree's two new takes on the ginger template-Spiced Orange Ginger Ale and Smoky Ginger Ale.
- story: Punch Staff
- photo: Lizzie Munro
Five Modern Takes on the Mule
An especially versatile category of drink, the ginger-flavored buck—more commonly known as the mule—has inspired a number of modern interpretations.
- story: Chloe Frechette
- photos: Lizzie Munro
Tequila Grapefruit Mule
Aaron Polsky's fresh take on the mule utilizes tequila, Aperol and grapefruit bitters to give the drink an extra citrusy bite.
- story: emma_g
- photo: Lizzie Munro
Pink Camo Mule
Dan Sabo's twist on the Moscow Mule is brightened with Aperol and a pink peppercorn-chamomile syrup.
- story: emma_g
- photo: Lizzie Munro
Lavender Mule
Kathleen Hawkins adds lavender syrup to the classic Moscow Mule formula.
- story: emma_g
- photo: Lizzie Munro
Gin-Gin Mule
This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.
- story: Chloe Frechette
- photo: Daniel Krieger
Dark ‘n’ Stormy & Friends: Five Spring Buck Drinks
From the Dark 'n' Stormy to a spicy riff on the Whiskey Smash, these five gingery cocktails are the stuff balmy evenings are made of.
- story: Punch Staff
- photos: Daniel Krieger
Glasgow Mule
Damon Boelte of Brooklyn's Prime Meats built the basic mule structure to create this Scotch and elderflower-infused riff on the original.
- story: Leslie Pariseau
- photo: Daniel Krieger
Buck (Mule)
(n.) Falling under the umbrella of Coolers, this family of drinks distinguishes itself by the addition of ginger ale as the fizzy component to a base of spirit and citrus…
- story: Talia Baiocchi
