Ti’ Punch Highball
Paul McGee stretches the classic Ti' Punch into a highball-like format with the addition of coconut water and tonic.
- story: Chloe Frechette
- photo: Lizzie Munro
Where There’s Rhum, There’s Ti’ Punch
The timeless trinity of rhum, lime and sugar is infinitely malleable and always complex.
- story: Ivy Mix
- photo: Shannon Sturgis
Lime In Ti’ Coconut
Leanne Favre's extra-tropical take on the classic rhum agricole-based Ti' Punch.
- story: Talia Baiocchi
- photo: Shannon Sturgis
Necromancer
Falernum adds a hint of tropical spice to this kicked up take on the Corpse Reviver.
- story: Tatiana Bautista
Avocado Daiquiri
Natoli employs avocado oil for frothiness in her slightly savory Daiquiri variation.
- story: Tatiana Bautista
- photo: Danielle Atkins
In Search of the Ultimate Ti’ Punch
We asked 11 of America’s best bartenders to submit their finest recipe for the Ti' Punch—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
Isle Delfino
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
- story: Chloe Frechette
- photo: Lizzie Munro
Amiraali
The Amiraali cocktail combines two types of spirits—Duquesne Blanc rhum agricole and Gamle Ode Dill, a locally made aquavit—with citrus and rancio sec.
- story: Chloe Frechette
- photo: Lizzie Munro
