Ti’ Punch Highball
Paul McGee stretches the classic Ti' Punch into a highball-like format with the addition of coconut water and tonic.
Where There’s Rhum, There’s Ti’ Punch
The timeless trinity of rhum, lime and sugar is infinitely malleable and always complex.
- story: Ivy Mix
- photo: Shannon Sturgis
Lime In Ti’ Coconut
Leanne Favre's extra-tropical take on the classic rhum agricole-based Ti' Punch.
Necromancer
Falernum adds a hint of tropical spice to this kicked up take on the Corpse Reviver.
Avocado Daiquiri
Natoli employs avocado oil for frothiness in her slightly savory Daiquiri variation.
In Search of the Ultimate Ti’ Punch
We asked 11 of America’s best bartenders to submit their finest recipe for the Ti' Punch—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
Isle Delfino
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
