



Ti’ Punch Highball
Paul McGee stretches the classic Ti' Punch into a highball-like format with the addition of coconut water and tonic.


Where There’s Rhum, There’s Ti’ Punch
The timeless trinity of rhum, lime and sugar is infinitely malleable and always complex.
- story: Ivy Mix
- photo: Shannon Sturgis

Lime In Ti’ Coconut
Leanne Favre's extra-tropical take on the classic rhum agricole-based Ti' Punch.

Necromancer
Falernum adds a hint of tropical spice to this kicked up take on the Corpse Reviver.



Isle Delfino
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.