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sommelier

Dial a Somm
Wine

Need a Good Beauj. You Up?

Popularized during the pandemic, “text lines” have become a progressive feature of the wine retail experience.

  • story: Emily Wilson
  • illustration: Mallory Heyer
Wine

What Does It Mean to Make Wine Right Now?

Miguel de Leon introduces a new series exploring how and where humanity intersects with the story of modern wine.

  • story: Miguel de Leon
  • illustration: Yazmin Butcher
Best Quarantine Wine
Wine

The Ultimate Quarantine Wine Playlist

Nine sommeliers pick the one bottle under $25 they wouldn’t be home without.

  • story: Punch Staff
  • illustration: PUNCH
how to send wine back
Wine

Is This Wine OK?

The 20-second tableside dance between guest and sommelier reveals a lot about wine today.

  • story: Leslie Pariseau
  • illustration: Raphaelle Macron
Partner Content

Get on the Alpine Wine Bandwagon

The winemaking region is a dark-horse darling among American wine professionals.

  • story: Punch Staff
  • photo: Lizzie Munro
tsubaki wine list los angeles
Wine

At Tsubaki, a Bridge Between Sake and French Wine

What makes Courtney Kaplan’s wine list one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Pascal Shirley
Canard Portland
Wine

Inside the Wine Cellar at Portland’s Canard

At the latest venture from the team behind Le Pigeon and Little Bird, partner and wine director Andy Fortgang is redefining what a "casual" wine list should look like.

  • story: Zachary Sussman
  • photos: Kimberley Hasselbrink
paul grieco terroir wine bar new york
Wine

The Life and Afterlife of Terroir

Paul Grieco's Terroir wine bar helped usher in America's wine revolution. But what does a revolutionary do when the battle is won?

  • story: Jon Bonné
  • photo: Daniel Krieger
Beer
lookbook

Daily News: Training Prisoners to be Somms, The Joys of Miller High Life

Your daily dose of news and happenings from around the drink-o-sphere: - While Thailand's beer scene is dominated by a few macro lagers, one bar on the island of Koh Tao…

  • story: Chloe Frechette
John Patterson
lookbook

John Paterson, Wine Director | Frankies Spuntino Restaurant Group

Though he didn’t anticipate a career in wine, it’s no surprise that John Paterson wound up in the industry. His first job was working at his parents’ Alabama restaurant, and…

  • photo: Lizzie Munro
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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