recipe

Quit That Racquet

Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.

recipe

Purity of the Turf

A lighter, rhubarb-tinged spin on the Martinez from The Up & Up’s Matt Piacentini adds layers of bitter complexity and keeps the sweetness in check.

recipe

Fast Rigging

Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.