High Line Fizz

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 1/2 ounces gin, preferably Beefeater
• 1 1/2 ounces gin, preferably Beefeater
• 1/2 ounce Pierre Ferrand dry curaçao
• 1/2 ounce Pierre Ferrand dry curaçao
• 1/2 ounce lemon syrup (see Editor's Note)
• 1/2 ounce lemon syrup (see Editor's Note)
• 1/2 ounce lemon juice
• 1/2 ounce lemon juice
• 1 egg white
• 1 egg white
• soda water
• soda water

Garnish: lemon zest

Directions

1. Combine all ingredients (except the soda) in a shaker and shake without ice.
2. Add ice to the shaker and shake vigorously until well chilled.
3. Strain into a Collins glass without ice and top with soda.
4. Zest lemon over the top of the drink to garnish.

Editor's Note

To make lemon syrup, combine 1 cup sugar and 1 cup water and the zest of one lemon in small saucepan over low heat and simmer until sugar is dissolved. Let cool, stir in 1/3 cup lemon juice and fine strain into a jar or bottle. Will last up to a month in the fridge.