Eric Ripert & Aldo Sohm To Open a Wine Bar
Aldo Sohm is one of the world's most recognizable sommeliers. As the chef sommelier for New York's Le Bernardin he oversees a collection of more than 15,000 wines. In his…
- story: Talia Baiocchi
Aldo Sohm is one of the world's most recognizable sommeliers. As the chef sommelier for New York's Le Bernardin he oversees a collection of more than 15,000 wines. In his…
Today Food & Wine introduced their 2014 Sommeliers of the Year. Patrick Cappiello of Pearl & Ash and Hristo Zisovski of Costata and the Altamarea Group are this year's picks from New…
Bartenders have been using dashes and splashes since before Prohibition to add and blend the subtlety of flavors, and the "rinse" technique has long been an integral part of cocktails…
The famed author of 24 books of fiction on his wild past, never looking back and the accident that led to his love of Central Coast pinot noir.
Where is Jerry Springer when you need him? Parker is at it again, posting another rant to his bulletin board on eRoberParker.com, this time lashing out at both Jon Bonné and…
Olivier Cousin, a biodynamic winemaker in the Anjou appleation of France is facing a 5,000 euro fine for labeling wine outside of A.O.C. regulations. After choosing not to bottle under…
Bulk wine is burdened with all sorts of negative connotations. But the image is changing, particularly in Paris. Anna Brones argues for quality bulk wine as a way to slow…
The San Francisco Chronicle's food and wine editor and restaurant critic Michael Bauer weighs in on the idea of a separate rating system for a restaurant’s bar program. After writing…
Artist Amelia Fais Harnas imagined the most interesting people she might invite to a dinner party, and then painted them—with Côtes du Rhone.
A new wave of winemakers has the community of Cazadero wrestling with the implications of its growing viticultural success. Tess Bryant explores a region caught somewhere between Coors-drinking “hip-necks” and…