In Partnership With


Partner Content

Ramos Gin Fizz

Created by New Orleans bar owner Henry C. Ramos, this cocktail was originally known as the New Orleans Fizz, which Ramos served at his Imperial Cabinet Saloon around 1888 or…

Partner Content

New Dawn

Pineapple is not the most common ingredient to combine with gin, but in concert with jasmine tea and vermouth, its sweetness is dried out in a way that highlights the…


Abigail Gullo | Head Bartender, Compère Lapin

Though she moved to New Orleans just five years ago, Abigail Gullo was quick to become an influential voice within the city’s historic cocktail culture, first at SoBou and now at Compère Lapin. Like many bartenders,… Read More