recipe

Seven Seas Swizzle

In Nick Bennett's Seven Seas Swizzle, Batavia plays well with bittersweet green tea syrup and bright lime, for a mashed-up riff on the Queen Park Swizzle and classic punch.

recipe

Boardwalk Flyer

Damon Boelte of Grand Army Bar's combination of aged cachaça, vermouth and banana liqueur all swizzled together into a perfect beach drink.

recipe

El Vato Swizzle

A summery muddle of watermelon, cilantro and agave syrup, this Miami Beach-born cocktail is a near-Margarita, but in the form of an icy swizzle.

recipe

Sapins Swizzle

The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple.

recipe

Padang Swizzle

Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.

recipe

Chartreuse Swizzle

A swizzle for the 21st century, Marco Dionysos's tall, frosty cocktail rejiggers the traditional Caribbean Rum Swizzle with green Chartreuse, a lime-colored, herbal French liqueur.