PUNCH | Glossary

Cask

(n.) Wooden barrels, or casks, have been used for millennia to transport liquids throughout Asia and Europe, falling out More

(n.) Legally, Canadian whisky must be distilled from fermented grains, aged for three years in wood casks and bottled More

(n.) A drink order in which the specific brand of liquor is specified. (e.g. “I would like a Hendrick’s More

(n.) Invented in the 16th century soon after Portuguese colonialists introduced sugarcane to Brazil, cachaça is a spirit distilled More

(phrase) A cocktail-making technique where the unmixed ingredients are poured directly into the serving glass. A cocktail stirrer or More

(n.) Brandy is a spirit distilled from fermented fruit juice or fruits. Though most commonly associated with the French More

(n.) This American subset of whiskey is made from distilling a fermented mash of at least 51-percent corn and More

(phrase) A legal term referring to American spirits (usually whiskey) that have been processed according to regulation of the More

(v.) A cocktail-making technique that involves mixing the ingredients of a cocktail with ice in an electronic blender; the More

(n.) A high-proof alcohol infused with herbs, roots and spices. Invented as a medicinal tonic, they were originally meant More