Davy Jones’s Locker

Brad Farran | Raleigh, North Carolina

davy jones' locker brad farran

“I was listening to a lot of Beastie Boys when I came up with this one,” says NYC bartender Brad Farran. The Davy Jones’s Lockera reference to the line from “Rhymin’ & Stealin” from Licensed to Illis a 19th-century sailors’ euphemism for the bottom of the ocean, or death by drowning. In keeping with the vaguely-Caribbean implications, Farran winterized the Daiquiri using gold rum, Fernet Branca and a riff on the grapefruit-cinnamon tiki staple, Donn’s mix.

Ingredients

Serving: 1

  • 2 ounces gold rum (preferably Appleton Reserve)
  • 1/4 ounce Fernet Branca
  • 1 ounce grapefruit juice
  • 1/2 ounce cinnamon bark syrup (see Editor's Note)
  • 1/4 ounce lime juice

Garnish: lime wheel

Directions
  1. Add all ingredients to a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain into a small wine or coupe glass.
  4. Garnish with a lime wheel.
Editor's Note

Simmer 1 cup of sugar with 1 cup of water and 3 tablespoons cinnamon bark over medium heat for 10 minutes. Let cool, bottle and store in the refrigerator for up to two weeks.

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Rum

(n.) Rum is a spirit made from fermented sugar cane juice or any of its byproducts, including molasses and syrup. It must be distilled at less than 190 proof and bottled at more than 80 proof. There are almost no legal categories for production methods, save for rhum agricole, an appellation of the French West [...] More A-Z →