Five Cocktails From Fall’s Hottest New Bars
From a revamped Moscow Mule to a modern ode to the Brandy Crusta, here are five cocktails from the season's most exciting new or forthcoming bars.
- story: Punch Staff
- photos: Daniel Krieger
From a revamped Moscow Mule to a modern ode to the Brandy Crusta, here are five cocktails from the season's most exciting new or forthcoming bars.
Gin’s longtime companion has applications beyond the iconic pairing.
Incorporating a small amount of dry sherry into a number of classic drink formulas offers a fast-track to greater complexity.
A group of Oxford, Mississippi, bartenders showcase what their city looks like after closing time.
Named for Lewis Carroll’s mythical beast, the historic Martini variation finally gets its due.
The Campbell’s bartender is the calm eye in a hurricane of Grand Central commuters.
Why the bar that kicked off LA’s cocktail revival resists the urge to change with the times.
Even if you haven’t stepped inside the high-concept cocktail bar, you’re probably familiar with its unlikely calling card.
In "Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Daniele Dalla Pola on Donn Beach's update to the classic Daiquiri.
When used in place of simple syrup, the herbaceous liqueur can add greater dimension to cocktails.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Lynnette Marrero on the overlooked Pisco Sour.
The author of Lake Success on the beauty of the Breakfast Martini, traditional Russian toasting and how to drink with hedge fund managers.