Bring Back the Metexa
The oddball tequila aperitif brings three seemingly disparate ingredients into harmony.
- story: Al Culliton
- photo: Amber Fouts
The oddball tequila aperitif brings three seemingly disparate ingredients into harmony.
The maligned tropical ’tini gets a modern makeover by swapping Malibu for coconut-washed rum.
Six easy-to-make Caribbean cocktails ready to become your summer standbys.
Add a pop of flavor to the rum classic, from strawberry to pineapple and beyond.
The frothy, muddled mix of rhum agricole, citrus and sugar is a staple at the island’s roadside bars.
By revising the drink's proportions, Joe Campanale tilts the aperitivo towards greater refreshment.
The Edinburgh bar Panda & Sons harnesses subzero freezing techniques for its signature savory drink.
The 1980s Basque staple is citrusy, herbal and refreshing.
When done right, these 15 hybrid cocktail recipes—Dirty Martini Highball to Sidecar 75—offer a fresh perspective on old standbys.
Experts share the best tequilas to mix into the classic, at every price point.
Four ways to make the frothy, two-ingredient Italian classic your own.
Our best recipes for the country’s homegrown drinks, Canchánchara to Cuba Libre.