A Piña Colada for Every Mood
From a Chartreuse-spiked modern classic to a low-proof rendition and more.
- story: Punch Staff
- photo: Anthony J. Rayburn
From a Chartreuse-spiked modern classic to a low-proof rendition and more.
Experts share the best rums to mix into the classic, at every price point.
Swapping out soda water for ginger kombucha offers a fast track to balanced spice.
For Trick Dog's Josh Harris, Suze has no place in the modern classic.
A simple MSG solution rounds out this banana-infused take on the classic.
From spicy to skinny, the classic cocktail knows no bounds—or borders.
With an endlessly riffable formula, the lesser-known spritz is ready for a spot in your summer drinking rotation.
Matt Young reimagines the tropical gin classic to stand up to the New Orleans summer heat.
The Basque Country staple is as easy to make as it is to drink.
To bring balance and complexity to frozen cocktails, add several whole coffee beans directly to the blender.
At New York’s Atomix, a single ingredient, called omija—or dried magnolia berries—brings umami, sweet, sour, spicy and bitter flavors to one of the restaurant’s signature drinks.
In just six months, the unhinged drink went from TikTok stunt to Starbucks menu item.