Tip Your Bartender: Lost Lake, Chicago
Alicia Arredondo's modified Hotel Nacional Special is the perfect recipe for stay-at-home escapism.
- story: Punch Staff
- illustration: Nick Hensley
Alicia Arredondo's modified Hotel Nacional Special is the perfect recipe for stay-at-home escapism.
Chris Elford makes the bar's popular cocktail, the Escape Hatch—a crushable rum drink with a touch of island spice.
Inverting the proportions of classic drinks can unlock a whole new realm of low-proof cocktails.
Morgan Young makes the bar's spirit-forward tequila cocktail, Isle de Cristo.
Nate Dobson makes the bar's take on the crisp, low-proof sherry classic.
Pulverized, freeze-dried fruit can add aroma, flavor and a burst of color to just about any cocktail.
Derek Stilmann makes the Noo Que Frio, The Sylvester’s play on the Old Cuban.
Testimonials from bartenders, owners and community organizers in the wake of COVID-19.
Chris Hannah makes the bar's endlessly variable nightcap, Boulevardier's Hymnal.
Testimonials from bartenders, owners and community organizers in the wake of COVID-19.
Ezra Star makes the Maximillian Affair, a rogue recipe that has become a classic of the menu-less bar.