Mastering the Sazerac With St. John Frizell
At the 140-year-old Gage & Tollner, a purist’s take proves the value of time-honored technique.
- story: Laurel Miller
- photos: Lizzie Munro
At the 140-year-old Gage & Tollner, a purist’s take proves the value of time-honored technique.
Miami bartender Valentino Longo takes home the coveted title with his cocktail, The Decisive Moment, and earns a creative grant for Shoshin—a communal workspace for bartenders.
The trio of Yamazaki bitters are unlike anything else on the market. Here’s how to use them.
The Death & Co. head bartender draws on her background in pastry to build drinks that are equal parts precise and imaginative.
Bartender Tammy Bouma reimagines the disco-era tequila cocktail.
A Thai-style Michelada, a standout Martini, the perfect party wine and more.
Jalisco's tequila-based staple, and its namesake vessel, are planting their flag up north.
America’s most elite educational institutions have a long tradition of schooling their students on how to serve a proper cocktail.
A straightforward trick adds coffee flavor to just about any stirred cocktail—no brewing necessary.
We asked 10 of America's best bartenders to submit their finest recipe for the Grasshopper—then blind-tasted them all to find the best of the best.
King Cocktail demonstrates his perfected approach to the incendiary, New Orleans-born drink—at home.
In the 1940s and ’50s, the company’s strategy for selling bitters skewed bizarrely violent and deeply disturbing.