Between the countless classic Italian bottles and a crop of new-school expressions, the booming world of amaro shows no signs of slowing. Thankfully, the vast category offers equally vast options for mixing in cocktails. And while you can’t go wrong serving amaro neat as a digestivo, the ingredient’s rich, bittersweet and herbal complexity—from bracing fernet to subtly smoky Sfumato—make it a versatile, hardworking ingredient, whether it’s standing in for sweet vermouth in a Manhattan or forming the base of a low-proof Julep.
Without further ado, here are our favorite easy amaro cocktail recipes.
King’s Cobbler
Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.
The Waterfront
"The darkest Dark 'n' Stormy" courtesy of Fernet-Branca evangelist Damon Boelte.
Mezcaletti
Mezcal and Amaro Meletti—need we say more?
False Start
A mix of tequila, Cardamaro, rosso vermouth and Cynar that’s rich but surprisingly light on its feet.
Darryl Strawberry (at the Yankees)
A fruit-forward smash starring Amaro Montenegro and rum.
Hop Skip Jump
Bitter Cynar and Punt e Mes complement the hoppy aromas of American Pale Ale.
The Bitter Swagger
Pisco, egg white and amaro shaken together for a "total cocktail nerd drink."
Cynar Julep
A julep built on Cynar instead of bourbon.
Second Serve
A softer-hitting drink combining Amaro Montenegro and fino sherry in a friendly Spain vs. Italy matchup.
Color in Your Cheeks
A silky-smooth sour with a bitter bite courtesy of Fernet-Branca.
Amaro Caldo
This cocktail is about as easy as it gets—just add water.
