The Way Back’s “Something Smoky”
Chad Michael George's highball is a laid-back cocktail for smoke-lovers that sees mezcal softened with agave, blackberry liqueur and a splash of dry cider.
- story: Matt Stieb
- photo:
Chad Michael George's highball is a laid-back cocktail for smoke-lovers that sees mezcal softened with agave, blackberry liqueur and a splash of dry cider.
The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple.
A classic sherry, red wine, cognac and rum punch named for the famous Massachusetts senator of yore.
A sherry- and rum-infused Caribbean punch that's light enough for summer and strong enough to get you through the colder months.
Funky Batavia arrack complemented by grapefruit syrup, fresh lime and maraschino liqueur.
In The Whistler's South Pole Swizzle, kümmel's savoriness is a welcome, balancing addition to a tiki trio of passion fruit syrup, citrus and bitters.
Wasabi honey adds a sweet-savory punch of flavor to this tequila cocktail.
Dale DeGroff's answer to the Mint Julep.