Gravesend Smash
A New York-based peppery riff on the Whiskey Smash.
- story: Leslie Pariseau
- photo: Max Kelly
Camomila
An homage to the classic Bee’s Knees, the Camomila employs the timeless combination of gin, honey and lemon upgraded with the floral touch of chamomile and dandelion and burdock bitters
- story: Leslie Pariseau
- photo: Natalie Compton
Gin and Grapefruit Radler
Typically, a radler is known for being light in alcohol, but the addition of a shot of juniper-driven German gin ups the gear ratio in this riff on the classic…
- story: Talia Baiocchi
- photo: The Radler
‘Spicy With Tequila’
Habanero and fresh mint simultaneously heat and cool in this aptly named cocktail.
- story: Liz Lucking
- photo: Lizzie Munro
Mexican Razor Blade
A simple but bold mix of cucumber, lime and tequila or mezcal.
- story: Liz Lucking
- photo: Lizzie Munro
Tex-Anne
A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.
- story: Mary Anne Porto
- photo:
Shae Collins
Shae Minnillo tweaks the original Collins template with a subtle grapefruit note.
- story: Chloe Frechette
- photo:
Sumac Martini
A super savory, unorthodox riff on the classic Martini that calls for sumac-infused vodka and pomegranate from Yotam Ottolenghi's London restaurant NOPI.
- story: Liz Lucking
- photo: Jonathan Lovekin
Artist’s Special
This classic sherry-infused riff on the Whiskey Sour, has somewhat obscure, early-20th century roots in Paris.
- story: Talia Baiocchi
- photo: Ed Anderson