James Bolt’s Dirty Martini
Two types of gin come together in this nuanced take on the dirty Martini.
- story: Chloe Frechette
- photo:
Two types of gin come together in this nuanced take on the dirty Martini.
A spice-forward Manhattan recipe gets its edge from two dashes of Angostura bitters.
A traditional, equal-parts take on the Last Word calling on Tanqueray No. 10 Gin.
The only Sidecar entry to split the brandy base.
A Martini that delivers the classic's "ultimate crunch."
A "super expressive" version of the New Orleans classic.
A split vermouth quotient sets this version apart.
A classic interpretation of Harry Johnson's Turf Club.
The Brooklyn chop house's take on the 1880s Martini.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.