Julie Reiner’s Freezer Martini
A blend of vermouths sets this rendition apart.
- story: Tatiana Bautista
- photo:
A blend of vermouths sets this rendition apart.
Equal parts Amass Riverine, Wilfred's aperitif and Lyre's aperitif combine for a zero-proof take on the classic.
Grapefruit honey adds body to this zero-proof take on the Negroni.
Placing third in our recent blind tasting, Simó's recipe calls on Russell’s Reserve 10 Year Old Bourbon, rich demerara syrup and three types of bitters.
Chris Hannah's recipe, which came in second place in our recent blind-tasting, calls for a high-rye bourbon and two types of bitters.
A winning take on the classic.
This outstanding rendition of the classic is nearly textbook.
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
A minty absinthe drink that tastes like anise-flavored eggnog.
Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.