Cobbler Archives

A nonalcoholic Cobbler built on a base of Seedlip Garden.

An archetypal, winning recipe for the 19th-century classic.

A classic combination of sherry, sugar and citrus.

This cobbler swaps in Madeira and Byrrh in lieu of sherry.

This is a close copy of the cobbler previously served at The Beagle.

Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff.

Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.

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Cocoa nib-infused triple sec brings bitter orange and chocolate notes to this rum cobbler.

Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.

Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.