Earl Grey MarTEAni
Audrey Saunders’ reknowned non-Martini MarTEAni helped pave the way for the gin Martini's return.
- story: Bianca Prum
- photo: Lizzie Munro
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Fiore di Francia
A dinner-friendly cocktail with St-Germain and Cynar, from Boston's Ezra Star.
- story: Bianca Prum
- photo: Lizzie Munro
The Irish
Daniel Bedoya's Irish whiskey-based riff on the Old-Fashioned cocktail.
- story: Chloe Frechette
Mood Ring
This drink sees blue tea topped with an acidic mixture—in this case, a tropical blend of pineapple, lime, rum and orange liqueur—that causes it to change color.
- story: Bianca Prum
- photo: Lizzie Munro
Joaquín Simó’s Manhattan
In our tasting of 17 Manhattans from America's top bartenders, Simó's rye and bourbon recipe came in second.
- story: Talia Baiocchi
- photo: Lizzie Munro
Jeremy Oertel’s Manhattan
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.
- story: Chloe Frechette
- photo:
Caitlin Laman’s Manhattan
Caitlin Laman's bourbon Manhattan took a top spot in our blind tasting of 17 different Manhattans from America's top bartenders.
- story: Talia Baiocchi
- photo: Lizzie Munro
The Lincoln
This drink was conceived by Charles Cerankosky as a Manhattan variant in the vein of the Greenpoint or Red Hook cocktails.
- story: Talia Baiocchi
Amaro Library’s Negroni
This Negroni variation calls on Edinburgh gin, a London dry gin made in Scotland, and Contratto Vermouth Rosso, a heritage vermouth brand from Turin.
- story: Talia Baiocchi
The Varnish’s Tuxedo No. 2
One of Los Angeles' standard-bearer bars nails their take on this simple Martini-esque classic.
- story: Talia Baiocchi