Erik Adkins’ Whiskey Sour
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
- story: Talia Baiocchi
- photo: Lizzie Munro
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
A winning recipe for the classic.
Jeff "Beachbum" Berry's Daiquiri took more than a year to perfect.
Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.
The winning recipe in our blind tasting of 20 Daiquiri recipes.
A refreshing and modern interpretation of the Daiquiri from the Attaboy team.
Tattersall Distillery's take on the problematic classic includes their very own flower liqueur.
In this Latin-themed cocktail, Plymouth Gin links the grape-based Peruvian pisco with fino sherry.
Maritza Rocha-Alvarez uses the flavor profile of a Michelada as inspiration for this sour, which combines Plymouth Gin, lemon juice, Ancho Reyes and Tabasco.