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recipe

Basil Spritz

Basil leaves give this spritz a fresh, herbal kick.

  • story: Tatiana Bautista
  • photo: Alexa Bendek
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Off Piste

This thoroughly French spritz balances alpine influences with citrusy gin and floral St-Germain.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
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Sacred Sunday

A scoop of ginger sorbet adorns this crisp, full-bodied spritz built on St-Germain.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
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Queen-Kina

A bitter-but-balanced spritz that leans on St-Germain.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Partner Content

French Lemonade

This spritz nods to the carefree character of a glass of lemonade.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Partner Content

By Any Means Necessary

A subtly-spiced spritz made effervescent by house-made cucumber and sage soda and topped with a Champagne syrup foam.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
recipe

Giostra d’Alcol

This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.

  • story: Lizzie Munro
  • photo: Lizzie Munro
recipe

Golden Sbagliato

Dante's elevated take on the Negroni Sbagliato respects the drink's heritage while presenting it in a new way.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
recipe

Dante’s Bicicletta

Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari. 

  • story: Talia Baiocchi
  • photo: Lizzie Munro
recipe

Tan Line Spritz

This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.

  • story: Frances Yackel
  • photo: Lizzie Munro
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