Spritz Archives - Page 2 of 5

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This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.

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Dante's elevated take on the Negroni Sbagliato respects the drink's heritage while presenting it in a new way.

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Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari.

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This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.

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St-Germain forms the backbone of this aperitif as bitter and citrus elements complement the aromatics of the base liqueur.

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This pink-hued twist on the Negroni Sbagliato swaps out Campari and sweet vermouth for Cappelletti and Cocchi Rosa.

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This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.

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In her riff on the Aperol spritz, Abigail Gullo infuses the Italian liqueur with lemongrass and blackberry.

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This take on the iconic Aperol Spritz calls on Amaro Montenegro and sparkling rosé.

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Martin Cate’s spritz-ified Mai Tai pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage.