Golden Sbagliato
Dante's elevated take on the Negroni Sbagliato respects the drink's heritage while presenting it in a new way.
- story: Talia Baiocchi
- photo: Lizzie Munro
Dante’s Bicicletta
Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari.
- story: Talia Baiocchi
- photo: Lizzie Munro
Tan Line Spritz
This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.
- story: Frances Yackel
- photo: Lizzie Munro
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Petit Fleur
St-Germain forms the backbone of this aperitif as bitter and citrus elements complement the aromatics of the base liqueur.
- story: Chloe Frechette
- photo: Dylan + Jeni
Sbagliato Rosa
This pink-hued twist on the Negroni Sbagliato swaps out Campari and sweet vermouth for Cappelletti and Cocchi Rosa.
- story: emma_g
- photo: Lizzie Munro
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Oranges Etc.
This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.
- story: emma_g
- photo: Lizzie Munro
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Red Texas Spritz
In her riff on the Aperol spritz, Abigail Gullo infuses the Italian liqueur with lemongrass and blackberry.
- story: emma_g
- photo: Lizzie Munro
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Royal Afternoon
This take on the iconic Aperol Spritz calls on Amaro Montenegro and sparkling rosé.
- story: emma_g
- photo: Lizzie Munro
Mai Tai Spritz
Martin Cate’s spritz-ified Mai Tai pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage.
- story: Talia Baiocchi
- photo: Dylan + Jeni
Alpine Spritz
The acidic Riesling, homemade grape syrup, and aromatic rosemary garnish add a layered complexity that continues to linger after the first sip in this Alpine-inspired spritz.
- story: Chloe Frechette