Kingston Negroni
Joaquín Simó's funky spin on the Negroni.
- story: Leslie Pariseau
- photo: Lizzie Munro
Joaquín Simó's funky spin on the Negroni.
A strong and savory trio of sherry, tequila and Cynar.
A Japanese whisky Manhattan variation made with Cardamaro and saffron-infused Strega.
A loose play on the Gin Sour, the Brave Benbow combines two historic styles of gin—Navy strength and Old Tom—and is named for a British admiral.
Toby Maloney combines Avèze with gin, Dolin Blanc and a dash of Peychaud's bitters.
Will Elliott pairs bitter gentian liqueurs Avèze and Salers with lemon juice, lemon cordial and St-Germain.
This drink was a labor of love for New York bartender Aaron Polsky. The Amaris is named for a woman he wanted to win back and combines her favorite ingredients:…
Istanbul-based bartender Alex Waldman created this drink with the parameters of using limited citrus with a bitter liqueur to make something round, full and relatively dry.
Abigail Gullo's distant relative of the Manhattan.