Violet Eyes
Derek Brown translates his favorite song from the grunge era into cocktail form with this frothy, floral drink built on Singani.
- story: Chloe Frechette
- photo: Lizzie Munro
Derek Brown translates his favorite song from the grunge era into cocktail form with this frothy, floral drink built on Singani.
Created in 2007 for the Vinos de Jerez Cocktail Competition, this gin- and sherry-based cooler is one of Ryan Maybee's signature drinks.
A refreshing and modern interpretation of the Daiquiri from the Attaboy team.
One of the most famous examples of jam as a cocktail ingredient.
This drink sees blue tea topped with an acidic mixture—in this case, a tropical blend of pineapple, lime, rum and orange liqueur—that causes it to change color.
Robby Nelson’s French 75 Punch is simply a batched version of the gin-based classic—finished with a few dashes of absinthe “for good measure.
In this unorthodox tropical drink, Jeremy Oertel combines navy strength gin with sake, coconut, lime juice and vanilla syrup.
Tattersall Distillery's take on the problematic classic includes their very own flower liqueur.
Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.
In this Latin-themed cocktail, Plymouth Gin links the grape-based Peruvian pisco with fino sherry.