Tequila Grapefruit Mule
A fresh take on the mule utilizes tequila, Aperol and grapefruit bitters for an extra citrusy bite.
- story: emma_g
- photo: Lizzie Munro
A fresh take on the mule utilizes tequila, Aperol and grapefruit bitters for an extra citrusy bite.
This low-ABV cocktail, made with fino sherry, rhum agricole and cava, is at once briny, floral and refreshing.
Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.
This take on the iconic Aperol Spritz calls on Amaro Montenegro and sparkling rosé.
Jeff "Beachbum" Berry's Daiquiri took more than a year to perfect.
A spritz-ified Mai Tai with a Champagne topper, in a nod to Trader Vic’s French heritage.
Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.
The winning recipe in our blind tasting of 20 Daiquiri recipes.
Austin Hartman's szechuan-laced King Buzzo cocktail pairs tequila with lime acid, sparkling rosé and a mouth-numbing szechuan button-salt rim.