Credo Sour
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.
- story: Chloe Frechette
- photo: Lizzie Munro
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.
A cocktail featuring gin, lime juice, sugar and water that was likely developed aboard British Royal Naval ships as a means to prevent scurvy.
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
The much-maligned sour, reworked into a pared-down recipe.
A loose riff on a Collins, this bianco vermouth- and Chareau-based drink is Liz Pearce’s favorite session cocktail.
Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."
This deceitfully low-proof take on a Silver Sour is slightly nutty (re: sherry) and a bit sour (re: shrub).
This creamy “aperitivo fizz” comes from the gin-cenric San Francisco bar, Whitechapel.
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.