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Bitter Cynar and Punt e Mes complement the hoppy aromas of American Pale Ale.
- story: Lizzie Munro
- photo: Lizzie Munro
Bitter Cynar and Punt e Mes complement the hoppy aromas of American Pale Ale.
A sage shandy inspired by the Blood and Sand.
The winter version of Lafayette's seasonally changing staple—hence, the name Saisonnière, which means "seasonal" in French—is an herbal riff on the basic sour.
Aromatic rosemary and a tart grapefruit shrub give the classic a festive edge.
A showcase for that most dramatic of winter citrus.
In this heavier, maltier riff on a Gin Fizz, Eben Freeman shakes genever with blackberry liqueur and tops it with sparkling wine.
Equal parts grapefruit fizz and lemon milkshake, pumped up with gin and bittersweet Amaro Montenegro.
A clementine cobbler that calls back to the soda fountain counters of yore.
Served down over seltzer, the fluffed up fizz from San Francisco's ABV is equal parts sour, smoky and smooth.