Champagne Julep
A bubbly, lower-proof alternative to daytime julep drinking.
- story: Leslie Pariseau
- photo: Daniel Krieger
A bubbly, lower-proof alternative to daytime julep drinking.
Jared Schubert's pale pink play on the Champagne Julep.
Pineapple cordial brings out the grassy notes of rhum agricole.
Trader Vic's tiki-fied version of the Daiquiri.
Similar to the Daiquiri, this strong sweet-sour drink calls for lime, sugar and cachaça, a Brazilian take on rum distilled from fermented sugarcane juice.
A pre-bottled Bicicletta riff that swaps Campari for Cynar.
Bill Brooks, beverage director at NYC’s Resto, reduces Manischewitz into a fruity syrup for this ruby-hued drink.
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer. Like any of the classics, the Gin Daisy is divided into…
This version of the lemon, sugar and spirit-based sour strikes a dry and citrusy balance between gin and lemon juice.