Roman Holiday
This Jungle Bird omits rum altogether, focusing on amari and cold-brew coffee instead.
- story: Bianca Prum
- photo: Lizzie Munro
Smog Cutter
Dan Greenbaum of Attaboy opts for a lighter interpretation of the Margaladaoma challenge.
- story: Chloe Frechette
- photo: Lizzie Munro
Margaladaoma Ice Pops
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
- story: Chloe Frechette
- photo: Lizzie Munro
Byrrh de Garde
Here, Matt Tocco shakes together bourbon with fruity and bitter Byrrh, lemon juice and grenadine, for a drink that sits somewhere in between a Whiskey Sour, a Blinker and a…
- story: Matt Stieb
- photo: Daniel Krieger
Killer Rabbit of Caerbannog
Giuseppe Gonzalez contrasts Scotch with spring-ready vegetable juices and that staple of warm weather and lawn parties: Pimm’s.
- story: Bianca Prum
- photo: Lizzie Munro
Brandy Flip
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
- story: Bianca Prum
- photo: Lizzie Munro
iSi Sherry
This quick infusion of fino sherry turns the wine into a ready-to-drink cocktail—just add ice.
- story: Talia Baiocchi
- photo:
The Pompadour
The Pompadour, adapted from the 1936 edition of cocktail maestro Frank Meier’s guide, The Artistry of Mixing Drinks, is a bright, puckery mix of Pineau, aged rum and lemon juice.
- story: Matt Stieb
- photo:
Negroni Frappé
Frappéd, refreshing and lower-proof than the classic.
- story: Bianca Prum
- photo: Lizzie Munro
Alfonso
Dubonnet Rouge brings a cheery, sweet cherry note to the Champagne Cocktail format.
- story: Chloe Frechette
- photo: Lizzie Munro