Gage & Tollner’s Dirty Gin Martini
House-made brine—without actual olives—stars in this winning recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
House-made brine—without actual olives—stars in this winning recipe.
Created for a martini-and-oyster pairing event, where this drink matched up with briny Gulf Coast oysters, a spoonful of Guinness stout “essence” adds a robust bitter note.
With a base of white rum, the Joggling Board is dressed up riff on the Daiquiri and named for a piece of furniture hailing from South Carolina's Lowcountry.
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
Somewhere between a Southside and a Gimlet, this savory cocktail combines crisp summer cucumbers with cooling mint and gin.
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
This deep, boozy number is traditionally equal parts rye, Bénédictine and sweet vermouth. In this version, from The PDT Cocktail Book, the ratio of rye is upped to cut the…
The ultimate Italian triple threat, this bittersweet stirred drink marries Carpano dry vermouth and Carpano Antica with a splash of Fernet-Branca.
This pink-hued drink is a summer-ready twist on the classic.